Ease of preparation rating: Medium
Yield: 8 servings
Ingredients
2 ¾ cups (660ml) dried white corn kernels
Pinch of baking soda
3 cups (720ml) whole milk
1 cup (240ml) sugar
1 cinnamon stick
1 vanilla pod, split lengthwise
Method
Soak dried corn in water with baking soda overnight to soften.
Bring water to a boil in a large pot and add the baking soda.
Strain the corn, and place in boiling water for 3-4 hours until they have doubled in size and are tender.
Once they are ready, strain corn from boiling water and place in a large bowl.
Mash the corn until it forms a paste.
Heat milk in a pot over medium heat.
Add sugar, vanilla and cinnamon and cook until sugar is completely dissolved.
Add mashed corn, and bring to a boil.
Cook for 15-18 minutes or until you reach the texture of rice pudding.
Spoon equal portions into serving bowls and serve warm.
You might also like these recipes
