Ease of preparation rating: Easy.
Yield: 4 servings.
Ingredients:
1 pound (455 grams) of shrimp (size 21-25)
¼ cup (60ml) white tequila
¼ cup (60ml) lime juice
¼ cup (60ml) red onion, finely diced
1 jalapeño pepper, seeded and finely chopped
½ cup (120ml) cucumber, seeded and diced
1 ripe avocado
1 tablespoon (15ml) of salt
Method:
Mix all ingredients together, except for avocado.
Wrap and place in the refrigerator for 2 hours.
Once you remove from the refrigerator, you will notice that the shrimp have turn to a light pink colour. If they need more time, place in the refrigerator once again for another hour.
In the meantime, place avocado in a food processor and blend until smooth.
Once the ceviche is ready, fold in the avocado and adjust seasoning with salt and pepper.
*Serve with Tortilla Bowls. See recipe.
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