Ease of preparation rating: Easy.
Yield: 4 servings.
Ingredients:
3 tablespoons (45 ml) olive oil
4 cloves garlic, thinly sliced
1 pound (454 g) medium raw shrimp, peeled and deveined
1 tablespoon (15 ml) dried chili flakes
2 tablespoons (30 ml) parsley, chopped
Salt
Manchego cheese, to serve
Spanish olives, to serve
Method:
Heat olive oil in large frying pan over medium-high heat.
Add garlic to the pan, stir and cook for two minutes, until golden.
Add chili flakes and cook one minute.
Add shrimp and cook for three minutes.
Add parsley, toss to combine, and season with salt.
Toss shrimp and cook for an additional three to four minutes, until shrimp are firm and pink.
Transfer shrimp and pan juices to a serving dish and serve hot with olives and Manchego cheese on the side.