Prosciutto Wrapped Figs

Ease of preparation rating: Easy

Yield: 5 servings

INGREDIENTS:

15 Black Mission figs

2 cups (480 ml) port wine

Ground black pepper

2 tablespoons (30 ml) maple syrup

2 tablespoons (30 ml) grainy mustard

15 thin slices Italian prosciutto

Oil, for the grill

METHOD:

Use a small sharp knife to score the bottom of the figs making a large X shape.

Pour the port in a large bowl and stir in the ground black pepper. Add the figs to the mixture and let marinate for 1 hour.

Remove the figs and pour the port into a saucepan set over medium-low heat.

Add in maple syrup and grainy mustard.

Simmer sauce for 20 minutes or until slightly thickened.

Remove from heat.

Cut prosciutto in half lengthwise.

Wrap the proscuitto around the figs. If necessary, secure with a toothpick.

Preheat barbeque to 375 F (190 C).

Brush grill with oil.

Place the prosciutto-wrapped figs on the grill and cook for about 5-7 minutes, turning frequently

Remove figs from grill when the prosciutto is golden brown and slightly crispy.

Serve figs hot and drizzle with reduced sauce.

Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.