Crispy Prawn Spring Rolls Recipe – Irresistible Golden Fried Shrimp Rolls with Plum Dipping Sauce

Crispy Prawn Spring Rolls Recipe

This Prawn Spring Rolls recipe delivers crispy, golden fried rolls filled with juicy shrimp, garlic, ginger, and vegetables, paired with a bold and tangy plum dipping sauce. Featured on Fish the Dish, this recipe combines Asian-inspired flavours with a crunchy texture, making it a perfect appetizer for parties or casual entertaining.

The Inspiration

Inspired by classic Asian spring roll techniques, this dish reflects the balance of texture, aroma, and bold seasoning found in many street food traditions across Southeast Asia. On Fish the Dish, host Spencer Watts often explore globally inspired dishes that are both approachable and flavour-forward, and this Prawn Spring Rolls recipe is a perfect example of that culinary philosophy.

The combination of shrimp, garlic, ginger, and vegetables creates a fragrant and savoury filling, while enoki mushrooms add a subtle earthiness and texture contrast. Mirin brings a light sweetness that balances the savoury notes, while frying transforms the rolls into a crisp, golden shell. The result is a dish that is both comforting and exciting, with layers of flavour in every bite.

The plum dipping sauce adds another dimension, blending sweet, tangy, and spicy elements with Chinese five spice, mustard, and chili flakes. It elevates the spring rolls from simple appetizer to a bold, restaurant-quality dish.

Ingredients

• 24 shrimp (size 21-25), raw and cut into 2 pieces each
• 3 cloves garlic, chopped
• 2 tablespoons (30ml) ginger, peeled and grated
• 1 cup (240ml) carrots, julienned
• ½ cup (120ml) green onions, chopped
• ½ cup (120ml) enoki mushrooms
• 1 tablespoon (15ml) mirin
• Salt and pepper, to taste
• Canola oil, for frying
• 8 sheets of spring roll wrappers

Method

• Heat a large wok over medium-high heat, and add canola oil.
• Add garlic, ginger, carrots, shrimp, mushrooms and green onions.
• Cook for 4-5 minutes, or until shrimp have turned pink.
• Remove from heat, and place shrimp mixture in the refrigerator to cool.
• Lay spring roll wrappers out 2 at a time.
• Place a proper amount of shrimp mixture over the first half of the spring roll wrapper.
• Fold left and right edges over the shrimp mixture, and the roll the spring roll from front to back.
• Repeat this process until all shrimp mix has been used.
• Heat frying oil to 375^oF (190^oF), and fry spring rolls for 4-5 minutes.
• Remove from oil, and place on a paper towel to drain any excess liquid.
• Serve with dipping sauce.

Ingredients

Dipping Sauce

• ½ cup (120ml) store bought plum sauce
• 1 teaspoon (5ml) Chinese 5 spice
• 1 teaspoon (5ml) fresh ginger, peeled and grated
• 1 tablespoon (15ml) yellow mustard
• 1 teaspoon (5ml) dried chili flakes

Method

• In a medium sized bowl, mix all ingredients together.

Serving Suggestions

This Prawn Spring Rolls recipe is perfect for appetizers, party platters, or Asian-inspired dinner spreads. Serve the spring rolls hot and crispy alongside the plum dipping sauce for maximum flavour contrast between crunchy exterior and savoury filling.

They pair beautifully with other light dishes such as shrimp rolls, ceviche, or fresh salads, making them ideal for a shared appetizer table. For a complete Asian-inspired meal, serve alongside fried rice, noodle dishes, or stir-fried vegetables.

Beverage pairings such as chilled beer, sparkling wine, or jasmine tea complement the crispy texture and bold dipping sauce. These spring rolls are also great for entertaining, as they can be prepped ahead of time and fried just before serving for maximum freshness and crunch.

Final Thoughts

This Prawn Spring Rolls recipe is a perfect balance of crisp texture, savoury shrimp filling, and bold Asian-inspired flavours. The combination of garlic, ginger, vegetables, and shrimp creates a fragrant filling, while the golden fried wrapper delivers satisfying crunch in every bite.

Inspired by the globally influenced cooking style of Fish the Dish, hosted by Spencer Watts, this recipe showcases how simple ingredients can be transformed into an impressive and flavour-packed appetizer.

Whether served at parties, family dinners, or casual gatherings, these spring rolls deliver consistency, flavour, and crowd-pleasing appeal every time.