Nectarine Summer Rolls Recipe – Fresh Vietnamese-Style Rolls with Peanut Coconut Sauce

Difficulty:

2/5

Serves:

2 PEOPLE

Prep Time:

20 minutes

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Nectarine Summer Rolls Recipe

This Nectarine Summer Rolls recipe brings together fresh fruit, crisp vegetables, and silky vermicelli noodles wrapped in delicate rice paper for a vibrant, no-cook meal. Featured on A is for Apple 2 and hosted by Lauren Gulyas, these fresh summer rolls are paired with a creamy peanut coconut sauce for a light, refreshing dish that’s perfect for warm-weather dining.

The Inspiration

Inspired by traditional Vietnamese fresh spring rolls, this recipe puts a seasonal spin on a classic by incorporating ripe nectarines for natural sweetness and bright acidity. Lauren Gulyas often highlights fresh, colorful ingredients on A is for Apple 2, and this dish reflects her approach to creating balanced, produce-forward meals that are both nourishing and visually appealing.

The combination of sweet nectarines, creamy avocado, crisp cucumber, and tender vermicelli noodles creates a beautiful contrast of textures. Tossing the nectarines lightly with honey and sesame oil enhances their flavor while complementing the savory elements inside the roll. Paired with a rich peanut and coconut dipping sauce that blends oyster sauce, rice vinegar, and honey, the result is a harmonious balance of sweet, savory, tangy, and creamy notes. These rolls are light yet satisfying, making them ideal for lunch, appetizers, or a casual dinner.

Ingredients

Peanut and Coconut Sauce

2 tablespoons (30ml) oyster sauce
2 tablespoons (30ml) crunchy peanut butter
2 tablespoons (30ml) coconut milk
1 tablespoon (15ml) rice vinegar
1 tablespoon (15ml) honey

Method

In a small mixing bowl, whisk together all ingredients until smooth.
Reserve for plating.

Ingredients

Nectarine Summer Rolls

2 nectarines, cut into small thin wedges
1 teaspoon (5ml) honey
1 teaspoon (5ml) sesame oil
4 circular rice paper wrappers
1 cup (240ml) cooked, chilled vermicelli noodles
½ cup (120ml) julienned carrots
1 small avocado, peeled and cut into thin slices
¼ cup (60ml) roughly chopped fresh cilantro
¼ cup (60ml) chopped green onions
½ cup (120ml) julienned cucumber

Method

In a mixing bowl, toss nectarine wedges with honey and sesame oil until coated.
In a large dish with high edges, add lukewarm water until it is 1 inch high in dish.
Place one rice paper wrapper in warm water for 30 seconds to 1 minute, or until soft.
Remove and place on a plate lined with a damp tea towel.
Top bottom half of wrapper with enough vermicelli noodles, carrot, avocado, cilantro, green onions, cucumber and nectarines to make a nice full wrapper that you will be able to roll up tightly. Leave enough room between the filling and the edges of the wrapper to be able to grasp them in order to roll it up.
Fold bottom left and right edges in over the filling, and roll from bottom to top until filling is tightly sealed. This is a delicate task.
Repeat process until all rolls have been made.
Serve with peanut and coconut sauce (see recipe) on the side.

Serving Suggestions

These Nectarine Summer Rolls are ideal for warm-weather lunches, light dinners, or as a colorful appetizer for entertaining. Because they are fresh and vibrant, they pair beautifully with iced green tea, sparkling water with lime, or a chilled glass of Sauvignon Blanc. For a more substantial meal, serve alongside a simple miso soup or a crisp Asian-inspired salad with sesame dressing.

When hosting, slice the rolls in half on a diagonal and arrange them on a platter to showcase the beautiful layers of fruit and vegetables inside. Garnish with extra cilantro leaves or a sprinkle of sesame seeds for added presentation. The combination of sweet nectarines and savory peanut sauce makes these rolls appealing to a wide range of tastes, making them perfect for gatherings or casual family meals.

Final Thoughts

This Nectarine Summer Rolls recipe from A is for Apple 2, hosted by Lauren Gulyas, celebrates seasonal fruit and fresh ingredients in a light yet satisfying dish. By combining juicy nectarines with crisp vegetables, creamy avocado, and a bold peanut coconut sauce, this recipe offers a refreshing twist on traditional summer rolls. Whether you’re looking for a healthy lunch, an elegant appetizer, or a simple no-cook dinner, these fresh rolls deliver bright flavor, beautiful presentation, and effortless preparation every time.

Find more recipes from A is for Apple here!