Ease of Preparation: Easy
Yield: 16 Wings
Ingredients
16 whole chicken wings
Marinade
1 jalapeno, seeded and minced (add more if you like the heat)
1 tablespoon fresh ginger roughly chopped (15ml)
1 tablespoon fresh chopped garlic (15ml)
1 cup lime juice (250ml)
3 tablespoons sugar (45ml)
3-4 good splashes of green Tabasco sauce
1 teaspoon cumin (5ml)
3 tablespoons cilantro leaves (15ml)
¼ cup vegetable oil or a natural flavored oil (60ml)
Method
Rinse wings with cool water and pat dry.
Place all marinade ingredients in a blender and puree until almost smooth.
Reserve ¼ cup of marinade for basting.
Pour remaining marinade over wings and let marinate for 2 hours.
Preheat barbeque to 350°F (175°C) for medium heat.
Oil grill to prevent sticking.
Place wings on the grill and cook for 10-12 minutes per side or until wings are golden and crispy. During cooking, occasionally baste wings with reserved marinade.
Remove wings from grill and serve.
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