Herb and Garlic Grilled Shrimp

Yield: 20 Shrimp

Ingredients

• 20 Northern trap shrimp peeled and deveined (21/25)
• 1 tablespoon chopped fresh garlic (15ml)
• 1 tablespoon chopped fresh rosemary (15ml)
• ¼ cup chopped fresh parsley (60ml)
• 1 teaspoon celery salt (5ml)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• Serve with fresh lemon wedges (optional)

Directions

1. Place shrimp in a large sealable baggie.
2. Add the garlic, rosemary, parsley, celery salt, olive oil, salt and pepper to the bag. Toss to coat shrimp evenly with marinade ingredients.
3. Place bag in refrigerator to marinate for 1 hour.
4. Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.
5. Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.
6. Remove shrimp from the grill.
7. Serve hot with a drizzle of fresh lemon.