Fried Shallots and Capers

Ease of preparation rating: Easy.

Yield:  2 servings.

Ingredients:

Frying oil

½ cup (120ml) corn starch

1/3 cup (80ml) shallots, sliced

1/3 cup (80ml) capers, drained

Salt, to taste

Method:

Heat frying oil to 350^oF (180^oC).

In a mixing bowl, toss the capers and shallots with cornstarch.

Remove excess cornstarch, and deep-fry shallots and capers for 4-5 minutes.

The shallots and capers should be golden brown and crispy.

Remove from oil and place on a paper towel to remove excess liquid.

Season with salt.

*Serve with Coffee Ponzu Marinated Ahi Tuna Steaks with Avocado Cream. See recipe.