Fried Cheese

Ease of Preparation: Easy
Yield: 2-4 servings

ingredients:

• 2 tablespoons (30 ml) butter
• Water
• 1 piece kefalotyri (or halloumi) cheese
• ¼ cup (60 ml) flour
• 2 tablespoons (30 ml) ouzo
• 1 lemon wedge

method:

Melt butter in skillet.

Dip cheese in a bowl of water then dredge in flour.

Add cheese to skillet.

Fry both sides 1-2 minutes on each side.

Remove from heat and away from heat source.

Pour ouzo into a shot glass.

Pour shot glass into pan.

Using a long-handled lighter, light alcohol in pan.

Let burn 1 minute.

Extinguish by squeezing lemon juice over top

Serve hot with slices of rustic bread and Shrimp Stew (see recipe).