Blood Orange Slices with Olive Oil

Difficulty:
1/5

Ease of preparation rating: Easy.

Yield: 5-6 servings.

 

Ingredients

4 blood oranges

3 tablespoons (45ml) olive oil

Salt and pepper, to taste.

 

Method

Cut slices of blood oranges and lay overlapping on a serving tray.

Drizzle with olive oil.

Season with salt and pepper.

Serve cold.