Bagel Crisps

Ease of preparation rating: Easy.

Yield:  3-4 servings.

Ingredients:

4 bagels

½ cup (120ml) of olive oil

2 garlic cloves

¼ cup (60ml) of Parmesan cheese

Salt and pepper to taste

Method:

Slice bagels into ¼ inch rounds, using a bread knife.

Lay the bagels rounds onto a baking tray, with parchment paper.

Drizzle with olive oil, and season with salt and pepper.

Preheat oven to 350 degrees.

Bake bagel rounds for 10-12 minutes, or until golden brown.

Remove tray from oven.

Rub crushed garlic cloves onto bagel crisps, and finely grate Parmesan cheese over the top.

Serve room temperature.

*Serve with Smoked Arctic Char Pate. See recipe.