Sweet Chili Dipping Sauce

Move over ketchup. This is going to be the new condiment of choice chez vous.

Makes 2 cups (500 mL) chili sauce

Ingredients

• 1 cup (250 mL) rice vinegar
• 1 cup (250 mL) granulated sugar
• 2 tablespoons (30 mL) soy sauce
• 4 red bird’s eye chilies, seeds removed, roughly chopped
• 1 tablespoon (15 mL) chopped garlic

Directions

1. Place all of the ingredients in a blender, and blend into a purée. Transfer the mixture to a saucepan, and cook over medium heat until it’s slightly syrupy, 4 to 5 minutes.
2. Keeps refrigerated for 10 days.