West Coast Smoked Salmon on Pumpernickel with Caper Cream Cheese

Ease of preparation is easy.

Yield: 2 appetizer servings

Ingredients

• 1 teaspoon dill, finely diced
• 1 tablespoon capers, roughly chopped
• ½ cup cream cheese
• salt & pepper to taste
• juice of 1 lemon
• dash of Worcestershire sauce
• 3 Pumpernickel slices, cut in half
• Leaf lettuce to garnish
• 6 slices smoked salmon
• ½ cup whipped cream
• 1 teaspoon horse radish
• dash of lemon juice
• pinch of chili powder

Directions

1. Chop up dill and capers and blend with cream cheese, salt&pepper, lemon juice and a dash of Worcestershire sauce.
2. Spread on pumpernickel bread and heighten with leaf lettuce. Top with thinly sliced smoked salmon.
3. Combine whipped cream with horse radish, salt&pepper, lemon juice and chilli powder and serve as a side dip