Ease of preparation: Easy
Yields: 4 kabobs
Ingredients
- ¼ cup of sugar (60 ml)
- 1 teaspoon of ground cinnamon (5ml)
- 8 two inch thick slices of fresh whole wheat bread
- 5 tablespoons of melted butter – (75ml)
- 1 pint strawberries, cleaned and cut into halves – (2cups)
- 2 firm bananas, peeled and sliced into even rounds
- 1 tablespoon Vegetable Oil to grease the grill – (15ml)
Directions
- Preheat the grill to 300°F – (150?C)
- In a medium sized bowl, combine the sugar and cinnamon.
- If using bamboo skewers soak them in water for 10-15 minutes.
- Cut the bread into 2×2 inch cubes and brush them lightly with melted butter. Then gently toss the bread cubes in the cinnamon sugar and coat evenly.
- Thread the cubes onto the skewers alternating with the strawberries and bananas.
- Lightly oil the grill with vegetable oil. Grill the kabobs for 8 to 10 minutes turning occasionally until the bread is lightly toasted and browned.