Summer fruit pizza

Recipe courtesy Rosalyn Gambhir.

Ingredients

Pizza Dough:

• 1/4 cup of olive oil
• 2 tbsp of honey
• 3-4 cup of flour
• 2 tbsp of sugar
• 1 cup of water
• 1 tbsp of salt
• 5 tsp of yeast

Fruits:

• 1 cup of sliced peaches
• 1 cup of sliced strawberries
• 1/2 cup of raspberries

Base of Pizza:

• 1 cup of mascarpone cheese (room temperature)

Instructions

1. Preheat oven to 400 degrees F.

To make the crust:

1. Mix together pizza dough ingredients and let rise for two hours.
2. Once dough has risen, roll it out into the desired shape. Instead of flour, toss cornmeal onto a pizza stone so the dough doesn’t stick. With a fork, gently poke holes throughout.
3. Bake at 400 degrees F for 8-10 minutes or until the crust is lightly crisp or has a light brown tinge. Allow the pizza crust to cool for a few minutes.

Assemble the pizza:

1. Evenly spread mascarpone cheese over crust.
2. Place fruit as desired.
3. Refrigerate until  ready to serve.

Voila it’s ready! Drizzle flavoured balsamic vinegar or honey for extra sweetness!

(Photo via Rosalyn Gambhir)

Don’t forget a fruity drink – why not a pitcher of sangria?