Spring Deviled Eggs

Ingredients:

• 6 hard boiled eggs
• ¼ cup (60 ml) mayonnaise
• ½ teaspoon (2.5 ml) lemon zest
• 2 teaspoons (10 ml) lemon juice
• 2 tablespoons (30 ml) chopped capers
• Salt and pepper
• 2 ounces (57 g) smoked salmon
• 2 tablespoons (30 ml) minced chives

Method:

Slice hard boiled eggs in half lengthwise. Carefully scoop the cooked yolks into a bowl. Set the whites aside on a tray or serving plate.

To the yolks, add the mayonnaise, lemon zest and juice, and capers. Mash and mix with a fork until well combined. Season with salt and pepper.

Transfer the mixture into a piping bag and pipe into the egg whites.

Top each deviled egg with a piece of smoked salmon and chives. Serve immediately.