Peach Mint Slushies

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

1 x 28-ounce (796 ml) can peaches in juice (or substitute with fresh or frozen peaches)

3 cups (720 ml) ice

¼ cup (60 ml) chopped mint leaves

¼ cup (60 ml) honey

¼ teaspoon (1 ml) salt

Mint leaves, for garnish

Method:

Add canned peaches, ice, mint, honey, and salt to a blender. Blitz until smooth. Serve in chilled glasses with straws, and garnished with mint leaves.