Passion Fruit Apple Sauce

Ease of Preparation: Easy

Yields: 5 servings

Ingredients

2 ½ cups of Apple Sauce (600ml)

1 cup of strained passion fruit sauce, pulp or nectar (250ml)

1 teaspoon of vanilla extract (5ml)

3 slices of peeled fresh ginger (¼ inch think), minced

¼ cup of dark Jamaican rum (60ml)

3 tablespoons of honey (or more to taste) (45ml)

1 cinnamon stick

1 teaspoon of allspice (5ml)

Method

Combine all of the ingredients in a heavy bottomed sauce pan and bring to a boil. Lower the heat and simmer for 15 minutes.  Place in a bowl, chill and serve with smoked pork loin.