Oysters in carpaccio

Preparation time is 25 minutes.

Ease of preparation is easy.

Ingredients

• 2 dozen oysters, shucked and reverse shells
• 24 slices salmon carpaccio
• 1 kilogram coarse salt

Directions

1. Wrap each oyster in a slice of salmon and place in shell.
2. On each serving dish pair a small pile of salt, use this to hold the shells level while plating.
3. Place 6 oysters on each plate.
4. Spoon ½ teaspoon of apple pepper salsa onto each oyster and serve.