Preparation is easy
Preparation time is 1 ½ hours
Ingredients
- 1 Bosc or Bartlett pear, thinly sliced
- 1 granny smith apple, thinly sliced
- 1 large firm peach, thinly sliced
- 4 tablespoons of water (60 millilitres)
- 1 tablespoon Sauternes (15 millilitres)
- 4 tablespoons of granulated sugar (60 grams)
- 1 small piece of peeled ginger
Directions
- Preheat the oven to 285 degrees Fahrenheit
- In a small stainless steel saucepan, combine the sugar, Sauternes, water, and ginger over a medium heat. Once the liquid comes to a simmer, turn the heat to low until the sugar has dissolved (about 4 minutes).
- Discard the ginger, brush the sugar mixture on the apple, peach and pear slices and line a sheet pan with parchment paper. Place the slices on the pan, then place another parchment piece on top and place another sheet pan on top to keep it in place in the oven. Bake them in the oven for about 80 minutes or until crisp
- Keep slices in an airtight container for up to 2 days