Muffin Tin BBQ Eggs Recipe

This Muffin Tin BBQ Eggs recipe turns simple breakfast eggs into an easy outdoor meal by cooking them directly on the barbecue with shallots, red pepper and fresh chives. Featured on License to Grill with Rob Rainford, these individual grilled eggs are quick to prepare, colourful and perfect for a relaxed breakfast, weekend brunch or backyard gathering.

The Inspiration

Cooking breakfast on the barbecue is an easy way to bring the relaxed atmosphere of outdoor grilling into the first meal of the day. In the Garage Sale Breakfast episode of License to Grill, Rob Rainford shows that the grill is not limited to steaks, burgers and chicken. With something as simple as a muffin tin, it can also become a convenient cooking station for individual eggs.

The idea behind these Muffin Tin BBQ Eggs is wonderfully straightforward. Instead of frying eggs one at a time in a skillet or preparing a large baked egg dish, each egg is cracked into its own section of a standard muffin tin. The individual portions are then topped with finely chopped shallots, diced red pepper and chives before going directly onto the grill.

Featured alongside other creative breakfast recipes in License to Grill’s Garage Sale Breakfast episode, these eggs represent Rob Rainford’s approachable style of outdoor cooking. The technique is practical, the ingredient list is short and the final dish can be paired with everything from toast and fruit to breakfast potatoes and grilled meats.

Ingredients

• 12 eggs
• Non-stick cooking spray
• ½ cup of finely chopped shallots – (125ml)
• ½ cup of finely diced red pepper – (125ml)
• 1/3 cup of finely diced chives – (75ml)

Method

• Preheat the grill to medium high heat. Spray a12 hole muffin tin with the non-stick spray being sure to coat each hole.
• Crack a single egg into each muffin hole. Sprinkle the egg with finely diced shallots, red pepper, and chives.
• Season lightly with salt and pepper and place the tin on the grill and close the lid.
• Cook, covered with foil for approximately 2-4 minutes until desired doneness.
• Serve hot.

Serving Suggestions

These Muffin Tin BBQ Eggs are especially well suited to a relaxed weekend breakfast or backyard brunch. Serve two eggs per person alongside whole wheat toast, grilled bread or English muffins for a simple and satisfying meal. Fresh fruit, berries or a fruit salad can add a refreshing contrast to the savoury eggs and colourful vegetables.

For a heartier barbecue breakfast, pair the eggs with breakfast potatoes, grilled sausages or bacon. Their individual portions make them easy to add to a larger breakfast platter where guests can choose their preferred combination of sides.

For brunch entertaining, arrange the eggs on a large serving platter and garnish the surrounding area with fresh chives or sliced vegetables. Serve them with coffee, tea, juice or sparkling water and add a fresh green salad for a meal that feels appropriate for late morning or early afternoon.

Rather than cutting a large egg casserole into portions, each person can simply take one or two eggs from the platter. This keeps serving simple while still creating a breakfast that looks thoughtful and colourful.

Final Thoughts

This Muffin Tin BBQ Eggs recipe is a great example of how a familiar breakfast ingredient can take on a completely different personality when moved outdoors. Using a muffin tin on the barbecue turns 12 ordinary eggs into individual servings that are colourful, flavourful and easy to share.

Find more recipes from License to Grill here!

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