Martini relish

Yield:  2 cups

Ingredients

• ½ cup Kalamata olives, chopped and pitted (125 ml)
• ½ cup Nicoise olives, chopped and pitted (125 ml)
• ½ cup Sicilian stuffed olives, chopped and pitted (125 ml)
• ½ red onion, chopped fine
• 1 tablespoon olive oil (15ml)
• 1 tablespoon red wine vinegar (15ml)
• 5 leaves fresh basil, chopped
• 1 teaspoon chopped fresh thyme (5ml)
• 2 tablespoons Vermouth (30ml)
• Fresh pepper to taste

Directions

1. In a medium sized bowl combine all above ingredients. Stir well.  Cover and let marinate in the refrigerator for 2 – 3 hours.
2. Serve with crusty bread