Lobster wontons

If you can’t find lobster mousse, then an equal amount of soft cream cheese with a squirt of lemon juice is a good substitute.
You can also use crab or shrimp if lobster meat isn’t your thing.

Ingredients

• ½ cup lobster mousse (store bought)
• 2 teaspoons flat leaf parsley, minced
• ½ cup cooked lobster meat, diced
• 16 each square wonton wrappers
• 2 eggs, whisked

Directions

1. In a bowl combine the lobster mousse, parsley and lobster meat and mix well.
2. Lay out the wrapper on a flat work surface.
3. Place 1 tablespoon of lobster mixture in centre of each wrapper, lightly brush the edges of the wrappers with whisked egg and fold diagonally to form a triangle enclosing the filling.
4. Press the edges together to seal.
5. Add the wontons to a large pot of boiling water over high heat.
6. Reduce the heat to medium and gently simmer for 3 minutes.
7. Drain and set aside.