Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
1 cup (240 ml) sour cream
2 tablespoons (30 ml) mayonnaise
1 tablespoon (15 ml) horseradish
1 tablespoon (15 ml) Dijon mustard
½ teaspoon (2.5 ml) onion powder
½ teaspoon (2.5 ml) garlic powder
2 tablespoons (30 ml) chopped chives
Salt and pepper
Method:
Add sour cream, mayonnaise, horseradish, Dijon mustard, onion powder, garlic powder, chives, salt and pepper to a bowl and stir to combine.
Serve with Sweet Potato Rosti (see recipe).