Ease of preparation rating: Easy
Yield: 8 kebabs
INGREDIENTS:
¼ cup (60 ml) sugar
1 teaspoon (5 ml) ground cinnamon
8 x 2-inch thick (5 cm) brioche slices
5 tablespoons (75 ml) melted butter
16 strawberries, cleaned
4 firm bananas, peeled and sliced into even rounds
Bamboo skewers, soaked in water
Oil, for the grill
½ cup (120 ml) melted white chocolate
½ cup (120 ml) melted dark chocolate
METHOD:
Preheat the grill to 300 F (150 C).
In a medium-sized bowl, combine the sugar and cinnamon.
Cut the bread into 2-inch x 2-inch (5 cm x 5 cm) cubes and brush them lightly with melted butter.
Gently toss the buttered bread cubes in the cinnamon-sugar and coat evenly.
Thread the cubes onto the skewers, alternating with strawberries and bananas.
Brush grill with oil.
Grill the kebabs for 2-3 minutes per side or until the bread is lightly toasted and browned.
Serve kebabs drizzled in white and dark chocolate.
Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.