Grilled Cinnamon Toast Fruit Kebabs

Difficulty:
1/5

Ease of preparation rating: Easy

Yield: 8 kebabs

 

INGREDIENTS:

¼ cup (60 ml) sugar

1 teaspoon (5 ml) ground cinnamon

8 x 2-inch thick (5 cm) brioche slices

5 tablespoons (75 ml) melted butter

16 strawberries, cleaned

4 firm bananas, peeled and sliced into even rounds

Bamboo skewers, soaked in water

Oil, for the grill

½ cup (120 ml) melted white chocolate

½ cup (120 ml) melted dark chocolate

 

 

METHOD:

Preheat the grill to 300 F (150 C).

In a medium-sized bowl, combine the sugar and cinnamon.

Cut the bread into 2-inch x 2-inch (5 cm x 5 cm) cubes and brush them lightly with melted butter.
Gently toss the buttered bread cubes in the cinnamon-sugar and coat evenly.

Thread the cubes onto the skewers, alternating with strawberries and bananas.

Brush grill with oil.

Grill the kebabs for 2-3 minutes per side or until the bread is lightly toasted and browned.

Serve kebabs drizzled in white and dark chocolate.

 

Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.