Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

2 ½ pounds (1.14 kg) Yukon Gold, Idaho, or Russet potatoes

6-7 cups (1.4-1.7 L) vegetable oil

Salt

 

Method:

Wash and scrub potatoes. Slice lengthwise into strips.

Line a baking tray or a large serving plate with paper towel.

Heat oil to 275 F (135 C) in a heavy pot.

Put potatoes in hot oil, then turn heat up to medium-high (you want the thermometer to read 375 F [190 C]). Cook for 18 minutes. Remove to paper towel-lined plate. Sprinkle with salt and serve.