Dijon Puff Pastry Crackers

Difficulty:
1/5

Yield: 20 triangles
Preparation is easy
Preparation time is 20 minutes

Ingredients

  • 1 packet puff pastry
  • 1 egg
  • 1 tablespoon Dijon mustard (15 millilitres)
  • 1 tablespoon coarse sea salt (15 millilitres)

Directions

  1. Preheat the oven to 350 degrees
  2. On a well-floured surface, roll out the puff pastry until it is very thin. You can use any scraps left over from other puff pastry recipes.
  3. Once rolled, dock the pastry well all over (prick it). Mix the egg and Dijon mustard together well. Brush over the surface of the pastry and then sprinkle with the sea salt. Cut the pastry into triangles and bake on a lightly oiled baking tray until puffed and golden brown, abut 10 minutes.