Deep Fried Bocconcini

Difficulty:
1/5

Yield: 4 servings
Preparation is easy
Preparation time is 20 minutes.

Ingredients

  •  8 small bocconcini cheese rounds
  • 2 eggs, beaten with a fork
  • pinch of salt
  • 4 tablespoons flour (45 grams)
  • 4 tablespoons breadcrumbs (45 grams)
  • vegetable oil for deep frying

Directions

  1. Preheat oil to 350 degrees Fahrenheit
  2. Dip each cheese into the salted flour, then the beaten eggs, then the breadcrumbs.
  3. Drop each piece of cheese into the frying oil for 3 to 4 minutes, or until the breadcrumbs are golden.
  4. Serve immediately with cranberry sauce. The bocconcini cheese should be liquid inside the breadcrumb coating.