Yield: 4 servings
Preparation is easy
Preparation time is 20 minutes.
Ingredients
- 8 small bocconcini cheese rounds
- 2 eggs, beaten with a fork
- pinch of salt
- 4 tablespoons flour (45 grams)
- 4 tablespoons breadcrumbs (45 grams)
- vegetable oil for deep frying
Directions
- Preheat oil to 350 degrees Fahrenheit
- Dip each cheese into the salted flour, then the beaten eggs, then the breadcrumbs.
- Drop each piece of cheese into the frying oil for 3 to 4 minutes, or until the breadcrumbs are golden.
- Serve immediately with cranberry sauce. The bocconcini cheese should be liquid inside the breadcrumb coating.