Crudités with Buttermilk Ranch

Difficulty:
1/5

Why buy a veggie platter when you can customize your own at home? With a better than bottle buttermilk ranch dipping sauce

Ingredients:

Buttermilk Ranch

  • ½ cup (120 ml) sour cream
  • ½ cup (120 ml) buttermilk
  • ¼ cup (60 ml) mayonnaise
  • 2 garlic cloves, minced
  • 2 sprigs fresh dill, finely chopped
  • 3-4 chives, finely chopped
  • ½ lemon, juiced
  • Salt and pepper to taste

 Crudités:

  • 6-7 small top-on carrots
  • 2 pints (950 ml) cherry tomatoes
  • 2 red bell peppers, cut into a large julienne
  • 1 large English cucumber sliced ¼ inch (6mm) thick
  • 2-3 watermelon radish sliced on a mandolin
  • 1- ½ heads of purple cauliflower cut into manageable bites

Method:

Buttermilk Ranch:

Mix the sour cream, buttermilk, mayo, garlic, dill, chives, lemon juice, salt, and pepper in a medium ramekin. Place in the centre of the serving platter.  

 Crudités:

Arrange the carrots, tomatoes, peppers, cucumber, radish, and cauliflower artfully around the ramekin of Buttermilk Ranch.

Serve immediately.