Chicken Wings

Yield: 4 – 6 as an appetizer

Ingredients

• 3 pounds chicken wings, cleaned (1.5 kg)

Marinade

• 3 cloves garlic, crushed
• 1 tablespoon of chili powder (15ml)
• 1 tablespoon of chili flakes (15ml)
• 2 teaspoons paprika (10ml)
• 2 tablespoons sugar (30ml)
• 3 limes, segmented
• Salt and pepper to taste

Directions

1. In a medium size bowl mix together the marinade ingredients.
2. Place the cleaned chicken wings in a plastic sealable bag.
3. Pour the marinade over the chicken wings and seal the baggie.  Shake bag to ensure the chicken is evenly coated.  Let marinate in the refrigerator for 5 hours.
4. Preheat barbecue to 300°F/150°C or medium low heat.
5. Remove the chicken wings from the plastic bag and discard the marinade.
6. Place chicken wings on the grill and cook for 8 minutes per side.  The wings will be crispy and golden brown in colour.