Candied Salmon Citrus Mousse

Recipe via BC Salmon Farmers Association.

A great addition to a holiday spread – add some healthy crackers and it is sure to be a hit

Yields: 3 cups

Ingredients

• 500 ml cream cheese, spreadable
• 150 g candied salmon flaked
• 3 tbsp marmalade
• 6 tbsp sour cream
• 6 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 pinch black pepper
• 1 pinch salt

Directions

1. Mix all ingredients together and mash with a fork till smooth.
2. Serve with your favorite croistinis or crackers.