Blueberry Smoothie Bowl | Let’s Brunch

Ease of Preparation: Easy
Yield: 2-4 servings

Ingredients:

• 3 cups (710 ml) blueberries (fresh or frozen)
• 1 avocado
• 1 ½ cups (350 ml) coconut milk beverage (or other milk substitute)
• ½ cup (120 ml) plain yogurt
• 4 Medjool dates, pitted
• 3 tablespoons (45 ml) honey
• 2 tablespoons (30 ml) chia seeds
• 1 lemon, juice

Toppings:

• Fresh blueberries
• Sliced bananas
• Sliced kiwis
• Cacao nibs

Method:

Place blueberries, avocado, coconut milk beverage, yogurt, dates, honey, chia seeds, and lemon juice in a blender and blend on high until smooth.

Pour into a bowl, then artfully arrange as many toppings as you wish on top.