Banana Salsa

Ease of preparation rating: Easy

Yield: 4 cups of salsa

INGREDIENTS:

2 chipotle peppers from a can, finely diced

½ medium red pepper, finely diced

½ cup (120 ml) finely diced red onion

¼ cup (60 ml) freshly chopped mint

2 tablespoons (30 ml) orange juice

2 tablespoons (30 ml) freshly squeezed lime juice

1 tablespoon (15 ml) honey

4 ripe bananas, peeled and diced (about 2 cups (480 ml)

METHOD:

Combine chipotle peppers, red pepper, red onion, mint, orange juice, lime juice, and honey into a bowl. Toss gently. Add the banana and toss again to coat. Cover and place in the refrigerator for 2-3 hours.

Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.