Balsamic Grilled Mushrooms

Yield: Serves 6

Ingredients

Mushrooms

• 2 lbs of button mushrooms, cleaned
• 3 tbsp of balsamic vinegar
• ¼ cup of olive oil
• salt and pepper to taste

Directions

1. Place a grill basket on the barbecue and heat on high for 15 minutes with the lid closed.
2. Toss all of the ingredients into a large bowl and toss to coat. Place the mushrooms directly into the hot grill basket. Toss and turn the mushrooms every 2 minutes until they are golden brown and evenly cooked.