Yams

Ease of preparation: Easy

Yields: 6 servings

Ingredients

3 large yams, sliced ⅓” thick

Olive oil

Salt and pepper to taste

Lime Glaze

¼ cup of honey (60ml)

Juice of three limes

1 stick of butter

Methods

Place yams in salted boiling water for 5 minutes. Drain in colander and refresh with cold water.

Place yams in baggie with olive oil, salt and pepper and marinate in refrigerator for 1 hour.

Combine lime glaze ingredients and set aside.

Preheat grill to medium heat (350°F). Place yams on hot grill for about 4 minutes per side until golden char marks appear.  Baste with lime glaze, flip and repeat.

Transfer to plate and drizzle again with glaze.