Squash Wedges

Difficulty:

1/5

Ease of preparation rating: Easy
Yield: 4 servings

Ingredients:

6 tablespoons (90 ml) honey
2 tablespoons (15 ml) soy sauce
2 teaspoons (10 ml) chili flakes
2 acorn squash, deseeded and cut into wedges
3 tablespoons (45 ml) canola oil, for greasing

Method:

Preheat oven to 475 F (245 C).
In a bowl, whisk together honey, soy sauce, and chili flakes. Brush mixture onto both sides of the acorn squash wedges. Grease a baking sheet with canola oil. Place wedges on the baking sheet. Bake in the oven for 15-20 minutes, turning once.
Remove from heat. Drizzle with leftover honey mixture.