Red and white cole slaw

Makes 8 cups.

Ingredients

1 ½ lb green cabbage, finely sliced (750 grams)
1 lb red cabbage, finely sliced (500 grams)
6 green onions, chopped
2 red and green peppers, diced
4 medium carrots, grated
3 Granny Smith apples, cored and diced
1 ½ cups mayonnaise (375 milliliters)
1 ½ cups sour cream (375 milliliters)
2 tablespoon red wine vinegar (25 milliliters)
2 tablespoon maple syrup (25 milliliters)
1 tablespoon Dijon mustard (15 milliliters)
1 tablespoon vegetable oil (15 milliliters)
1 tablespoon caraway seeds (15 milliliters)
1 tablespoon lemon juice (15 milliliters)
Salt and pepper to taste

Ease of Preparation is easy

Directions

1. Combine cabbages, green onions, peppers, carrots and apples in a large mixing bowl.
2. Remaining ingredients (except salt and pepper). Mix dressing into cabbage mixture, season and refrigerate.