Rapini with Garlic and Chili

Ingredients:

• 1 bunch rapini
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) chopped garlic
• ½ teaspoon (2.5 ml) chili flakes
• Salt and pepper

Method:

Bring a large pot of salted water to a boil over high heat. Cut the woody ends off of the rapini.

Add the rapini to the water and cook until bright green and crisp-tender, 2-3 minutes.

Drain the rapini onto a tea towel-lined tray.

In a large skillet over medium heat, warm the olive oil.

Add the garlic, chili flakes, and rapini. Sauté for 1-2 minutes.

Reduce the heat, cover the pan, and cook 3 minutes more.

Season with salt and pepper and serve immediately.