Radish Confit

Ease of Preparation: Easy

Time of Preparation: 30 minutes

Yield: 4 servings

Ingredients:

• 450 grams red radishes, sliced into thin half-moons
• 1 tablespoon minced ginger (15 millilitres)
• 1 cup cranberry juice (250 millilitres)
• 2 cups simple syrup (2:1 / sugar: water) (500 millilitres)
• ¼ teaspoon dried crushed chilies
• ¼ teaspoon salt

Method:

Place all ingredients in a non-reactive saucepan and simmer until you’re left with a syrup-like consistency and all the radishes are glazed. Cool and serve.