Pine Nuts

Part 1 of Broccoli Rabe with Goat Cheese, Onions, and Pine Nuts

Ingredients

• 3 tablespoons pine nuts

Directions

1. Slow-roast the pine nuts over very low heat in a dry pan until golden brown, about 5 minutes (longer on an electric stove).
2. Shake the pan regularly to avoid burning the nuts.
3. Remove from the heat and reserve.
4. Part 2 of Broccoli Rabe with Goat Cheese, Onions and Pine Nuts
5. Broccoli Rabe with Goat Cheese, Onions and Pine Nuts

Part 2 of Broccoli Rabe with Goat Cheese, Onions, and Pine Nuts

Broccoli Rabe, with Goat Cheese, Onions, and Pine Nuts