Jasmine Rice

Difficulty:
1/5

Ease of preparation rating: Easy
Yield: 4 Portions

 

Ingredients:

2 cups (470 ml) jasmine rice

2.5 cups (590 ml) water

 

Method:

Place rice in a saucepan and add water. Heat to a quick simmer.

Reduce heat to low and let rice simmer, covered, until all of the liquid is absorbed.

Remove from heat and set aside.

Transfer the cooked rice to a serving dish or bowl when ready to serve.