Yields: 6 servings

 

Ingredients

4 medium sized russet potatoes, cleaned and quartered

3 tablespoons of olive oil (45ml)

1 teaspoon of salt (5ml)

1 teaspoon of pepper (5ml)

 

Method

Place the quartered potatoes into a pot of boiling water for 5 minutes. Drain and leave to cool to room temperature.

Place potatoes into a sealable plastic bag. Add oil and season with salt and pepper.  Shake & Toss.

Preheat the grill to high heat on one side and medium low heat on the other. Sear the outside of the potatoes over high heat for 1 minute per side to get nice char marks.  Move them over to medium low heat and turn the high heat side off.  Grill for approximately 10 minutes with the lid down.