Grilled Potato and Yams

Ease of Preparation: Easy

Yields: 8 servings

Ingredients

2 large russet potatoes, sliced ¾” thick

2 medium yams or sweet potatoes, sliced ¾” thick

Marinade

1 tablespoon of garlic salt (15ml)

Juice of 2 lemons

½ cup of olive oil (125ml)

1 teaspoon of ground pepper (5ml)

Method

In a large pot of boiling water, cook potatoes for 4 minutes then add yams. Cook for an additional 2 minutes then drain and refresh with cold water.

In a small bowl, mix the marinade ingredients together.

In a sealable bag, add potatoes, yams and marinade. Marinate in fridge for a minimum of 15 minutes.

Bring potatoes and yams to room temperature.

Preheat grill to 450ºF (225ºC)

Place potatoes and yams on grill and cook for about 3-4 minutes per side, until golden brown.