Grilled Heirloom Carrots

Ease of Preparation: Easy
Yield: 3 servings

Ingredients:

• 3 heirloom carrots
• 1 tablespoon (15 ml) olive oil
• Salt and pepper
• Caramelized onions, to serve

Method:

In a bowl toss the carrots with oil, salt, and pepper to taste.

Grill the carrots for a few minutes, until crisp-tender, and serve with caramelized onions.