Grilled Bok Choy

Ease of Preparation: Easy

Yields: 6 servings

Ingredients

8 baby bok choy

1 tablespoon olive oil (15ml)

Salt and pepper to taste

1 tablespoon of sesame oil (15ml)

Method

Preheat grill to 375°F.

Drizzle cleaned bok choy with olive oil, salt and pepper.

Sear bok choy until green tops are bright green and white heart is golden brown and still crispy.

Remove and toss with sesame oil.