Grilled Asparagus

Yields: 8 servings

Ingredients

• 2 pounds of fresh asparagus (1kg)
• 1 cup of your favorite Italian dressing – (250ml)
• Salt and pepper – to taste

Directions

1. Trim asparagus by snapping the stem off.
2. Place asparagus in plastic bag and pour on dressing. Place in refrigerator for 1hour.
3. Preheat barbecue to 400 °F.
4. Place asparagus on grill and cook for approx. 3 minutes till lightly browned.
5. Serve and enjoy!