Grilled and Honey Glazed Fennel Wedges

This recipe is part of the One BIG Recipe: Citrus Infusion Feast

Servings: 4

Ease of Preparation: Medium

Ingredients

• 2 heads fennel, sliced into wedges, core intact
• 2 tablespoons (30 ml) olive oil
• Salt and pepper
• ½ orange, juice and zest
• 2 tablespoons (30 ml) honey
• 2 teaspoons (10 ml) soy sauce

Method

• Preheat the grill to high.
• Brush the fennel with olive oil and season with salt and pepper.
• Grill the fennel until charred and tender, roughly 3-5 minutes per side.
• Meanwhile, in a small bowl, whisk together the orange juice, zest, honey. Brush the fennel with this mixture while it grills.
• Serve immediately.