Green Beans in Vinaigrette

Ease of preparation rating: Easy

Yield: 4 servings

Ingredients:

1 pound (450 g) green beans

Vinaigrette

¼ cup (60 ml) extra virgin olive oil

2 tablespoons (30 ml) apple cider vinegar

1 tablespoon (15 ml) Dijon mustard

Zest and juice of 1 lemon

Salt and pepper

Method:

Trim stems of beans and toss in a pot of salted, boiling water for 3-4 minutes. Drain in a colander and rinse in cold water.

For the vinaigrette, add extra virgin olive oil, apple cider vinegar, Dijon, lemon zest, lemon juice, salt and pepper to a jar. Put on jar lid and shake to combine.

Shake excess water off beans and add to bowl with vinaigrette.