Garlic Zucchini

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

4 medium zucchini, sliced lengthwise

2 tablespoons (30 ml) olive oil

½ teaspoon (2.5 ml) salt

1 teaspoon (5 ml) ground black pepper

1 teaspoon (5 ml) dried thyme

½ teaspoon (2.5 ml) garlic powder

Method:

Preheat oven to 400 F (205 C).

Arrange zucchini sliced-side up on a parchment paper-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and garlic powder. Bake for 10-12 minutes or until soft and browned.